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BackWoods Sportsman OutDoors mission as a fishing guide service as well as a New England fishing informational web site that fishes the great waters of New England. With a focus on freshwater fishing the open waters as well as the hard waters of New England's winter ice. We are in search of and the catching of Largemouth and Smallmouth Bass, Perch, Sunfish and Crappies as well as being a top leader for fishing information with updated local fishing reports, fishing articles, fishing pictures, fishing videos, fishing tournament schedules, lake maps, outdoor recipes, fishing tips, kids fishing events and outdoor activities and state outdoor news



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Largemouth Bass



Other Names: Black Bass, Largemouth

Scientific Name: Micropterus Salmoides

Lifespan: 15 years

Estimated Size: 18-20 inches

Identification:
Largemouths are dark olive green on the back with light green sides shading to a white belly. A dark mottled band extends along the sides. The upper part of the mouth extends past the eye. Smallmouth bass are similar in appearance, but the upper jaw ends below the eye

General Information: Generally found in slow moving water. This includes creeks, streams, ponds and lakes. Largemouth Bass eat almost any type of creature that can fit in its mouth. Such prey includes frogs, snails and other fish


Smallmouth Bass



Other Names: Smallie, Smallmouth Black Bass, Black Bass, Brown Bass, Green Bass

Scientific Name: Micropterus Dolornieu

Identification: Bass are members of the sunfish family. The upper jaw of smallmouth bass does not extend beyond the back of the eye. The notch between the spiny and the soft-rayed section of the dorsal fin is not deep

General Information: Found in clearer water than the largemouth, especially streams, rivers, and the rocky areas and stumps and also sandy bottoms of lakes and reservoirs. The smallmouth prefers cooler water temperatures than its cousin the largemouth bass, and may be found in both still and moving water.


Black Crappie



Other Names: Calico Bass, Crappies, Specks, White Perch, Papermouth, Slabs

Scientific Name: Pomoxis Nigromaculatus

Identification: Closely resembling bass and sunfish species, which have 10-12 dorsal fin spines, crappies possess 6-8 dorsal fin spines. Body form is very deep and narrow (laterally compressed). Coloration is silvery-olive to golden brown, with an irregular mosaic of dark black blotches.

General Information: Crappie feed on small minnows and insects. The best baits for them are small minnows and jigs. Crappie make beds in shallow water in the spring when the water temperatures reach the mid to upper sixties. The black crappie tends to prefer clearer water than the white crappie does. The breeding season varies by location, due to the species’ great range; breeding temperature is 58-68 degrees and spawning occurs between April and June. Spawning occurs in a nest built by the male, who guards the eggs and young.



Pumpkinseed Sunfish




Other Names: Pumpkinseed, Common Sunfish, Punky

Scientific Name: Lepornis Gibbosus

Identification: The pumpkinseed is a very deep-bodied fish, almost disclike, with several spines in the dorsal fin. The lateral view varies from golden brown to olive on top to irregular, wavy, interconnecting blue-green lines in the middle, to bronze or red-orange on the ventral surface. The side of head and body have blue, emerald, or green reflections. The opercle, or gill-cover, is mostly black with a trailing tip that is black and rimmed with a small halfmoon of bright red.

General Information: Size is typically between 6 and 10 inches. Pumpkinseeds prefer shallow water with some weed cover. They are often typical of ponds and small lakes, preferring water temperatures of 39–72 degrees. They are active during the day and rest near the bottom at night. Pumpkinseeds feed all day and can be caught with live bait or with small lures. They actively fight the line as they are reeled in.



Yellow Perch




Other Names: Perch, Lake Perch, American Perch

Scientific Name: Perca Flavescens

Identification: The top of the head and back is bright green to olive in color; sides are yellowish-green to golden yellow with 6 to 8 dark vertical bands; belly area ranges from yellow to white; pectoral, pelvic and anal fins vary in color from pale yellow to bright orange.

General Information: Yellow perch normally range from 6 to 12 inches in length and weigh from 1/4 to 1 pound. Larger yellow perch, up to 15 inches and 1.6 pounds. Spawning occurs at the end of April or beginning of May, depositing 10,000 to 40,000 eggs upon weeds, or the branches of trees or shrubs that have become immersed in the water.


White Perch




Other Names: Perch, Silver Perch

Scientific Name: Morone Americana

Identification: The white perch is a spiny-finned fish with large, easily seen scales. The fish is dark gray-green on the back and upper sides and the color gradually changes to silver on the sides below the lateral line to white on the belly. In clear waters, the white perch exhibits a bluish tint on the lower jaw.

General Information: Size can vary greatly according to the type of habitat and the density of the perch population. A 6-year old perch can be anywhere from 6 to 12 inches long. The average 8 to 10 inch perch weighs about 0.45 pounds and is about 4 years old. As for fishing, these fish put up a great fight for their size. They can be caught with blood worms, on small hooks, on double rigs. White perch also have a hard scaley body that along with their sharp fins protects them from predators.


Muskellunge




Other Names: Musky, Maskinonge

Scientific Name: Esox Masquinongy

Identification: Muskellunge are long, slender fish with dark vertical bars on a background ranging from light green to light brown. They have soft-rayed fins, with the dorsal fin located just in front of the tail. Their large mouths, full of sharp teeth, leave no doubt as to their predatory nature. Muskies can be distinguished from northern pike by the presence of 7 to 11 sensory pores on the underside of each jaw (pike have only 5), and by cheeks and gill covers scaled only on the upper half (the cheeks of pike are fully scaled).

General Information: Anglers seek large muskies as trophies or for sport. The fish attain impressive swimming speeds but are not particularly maneuverable. The highest speed runs are usually fairly short, but they can be quite intense. Muskies are known for their strength and for their tendency to leap from the water in stunning acrobatic displays. A challenging fish to catch, the muskie has been called "the fish of ten thousand casts." Anglers tend to use smaller lures in spring or during cold front conditions and larger lures in fall or the heat of summer. The average lure is 20–30 cm (6–10 inches) long but longer lures of 35–65 cm (12–24 inches) are not uncommon in the musky angler's arsenal. Anglers are strongly encouraged to practice catch and release when fishing for muskellunge.


Northern Pike




Other Names: Pike, Northerns

Scientific Name: Esox Lucius

Identification: Scales are present on the upper half of the gill cover, but are absent on the lower half. The cheek area (located just forward of the gill plate), is fully scaled. Pike usually have five pairs of sensory pores along the underside of the lower jaw. The cheeks and gill covers of chain pickerel are fully scaled, and generally only four pairs of sensor pores are present on the lower jaw. The pattern of markings is typically very different on adult and juvenile pike. Juvenile pike possess wavy, white to yellow vertical bars. Adults have shorter markings arranged in a more horizontal configuration. Pike can hybridize with chain pickerel, and the resulting hybrid may possess markings common to either or both species.

General Information: Pike are found in sluggish streams and shallow, weedy places in lakes, as well as in cold, clear, rocky waters. Pike are typical ambush predators; they lie in wait for prey, holding perfectly still for long periods and then exhibit remarkable acceleration as they strike. The fish has a distinctive habit of catching its prey sideways in the mouth, killing or immobilising it with its sharp teeth, and then turning the prey headfirst to swallow it. It eats mainly fish, but on occasion water voles and ducklings have also been known to fall prey to pike. Pike will aggressively strike at any fish in the vicinity, even at other pike.


Alewife



Other Names: Sawbelly

Scientific Name: Alosa Pseudoharengus

Identification: Alewives are predominantly silver, except for a grayish green back. There is also a single black spot just behind the head at eye level. The common name "sawbelly" originates from the very distinctive overlapping scales along the belly that creates a saw-like keel.

General Information: Alewives are important to the ecology of freshwater, estuarine, and marine environments. They provide an alternative prey item for osprey, eagles, great blue heron, loons and other fish eating birds at the same time juvenile Atlantic salmon are migrating downriver. Alewives provide cover for upstream migrating adult salmon that may be preyed on by eagles or osprey, and for young salmon in the estuaries and open ocean that might be captured by seals. It is important to understand that alewives tie our ocean, rivers and lakes together, providing vital nutrients and forage needed to make healthy watersheds. Between and within those various habitats, everything eats alewives: striped bass, bluefish, tuna, cod, haddock, halibut, American eel, brook trout, rainbow trout, brown trout, lake trout, landlocked salmon, smallmouth bass, largemouth bass, pickerel, pike, white and yellow perch, seabirds, bald eagle, osprey, great blue heron, gulls, terns, cormorants, seals, whales, otter, mink, fox, raccoon, skunk, weasel, fisher, and turtles.


Brown Bullhead



Other Names: Bullhead, Hornpout, Catfish

Scientific Name: Ameiurus Nebulosus

Identification: As the name implies, the brown bullhead is dark brown to olive green on the back, with mottled sides, and a creamy white belly. Individuals having white patches on their sides and back are common in some Maine waters. Brown bullheads have a thick rounded body, a broad, somewhat flattened head with a distinctive set of "whiskers' around the mouth called barbels. The dorsal and pectoral fins have sharp saw tooth spines at their base that can be locked in an erect position. The caudal fin is square and there is a pronounced adipose fin. They have no scales on their skin.

General Information: The brown bullhead thrives in a variety of habitats, including lakes and ponds with low oxygen and/or muddy conditions. In many areas of the U.S., Brown Bullheads are opportunistic bottom feeders. They eat insects, leeches, snails, fish, clams, and many plants. They are also known to eat corn, which can be used as bait. Similar to other catfish, they spawn only after the temperature of the water has reached 80 degrees F (cooler in the northern US) in June and July. When caught in very clear water when the flesh is firm and reddish to pinkish, the hornpout is quite edible and delicious. Nevertheless, its genial cousins such as the channel catfish and the blue catfish are better known for their consumption qualities. Hornpout are not commonly eaten nor are they sought by anglers and usually caught while pursuing other fishes.


Landlocked Salmon




Other Names: Sebago Salmon, Quananiche

Scientific Name: Salmo Salar

Identification: Adults are generally silvery with a slightly forked tail and small X-shaped markings on the back and upper sides. Juvenile salmon have a dark red spot between each pair of parr marks. Mature males develop a "kype", or hooked jaw, during the spawning season.
Landlocked salmon are a freshwater form of the sea-run Atlantic salmon.

General Information: The landlocked salmon spawns between mid October and the end of November. Migration will take place between the lakes and the in flowing rivers. The female lanklocked salmon will dig a redd or nest in wind-rippled shallows where the bottom is comprised of clean gravel. The landlocked Salmon fry feed on small aquatic insects and they will remain in the river of ther birth for up to two years. At which time they will migrate back into the lakes where they begin to feed on small food fish.


Brown Trout




Other Names: German Brown Trout, Brownie, Loch Leven Trout, Saibling

Scientific Name: Salmo Trutta

Identification: Usually coloration is light brown or tawny with pronounced black spots on the back, sides and head. Spots are often surrounded with reddish halo, along with reddish spots on the sides. Color is highly variable and browns are occasionally confused with landlocked salmon.

General Information: Young brown trout feed on insects and other invertebrates such as shrimp, corixa, caddis, stonefly, mayfly, etc. Both larvae and adults are taken and the fish will eat whatever local insect life is abundant at the time. Larger fish are active predators of fish including young brown trout, suckers, sculpin, shad, whitefish and rainbow trout. Larger brown trout will also feed on small terrestrial animals that fall into the water such as baby birds falling from overhanging nests, or even swimming mice/voles. Brown trout sometimes do not actively feed until the late afternoon or early evening but when the weather is cool they will feed during the day as well. The largest browns feed under cover of drakness. Brown trout can be caught with artificial flies, jigs, plastic worm imitations, spinners and other lures. Dead and live bait also work, but their use is banned in many trout waters due in part to ethical concerns with fish taking the bait deeply and being mortally injured; and therefore dying even if they are able to escape the fisherman or are released. The use of bait also encourages litter in the form of discarded bait and containers. Some anglers also catch and kill a lot of small fish to use as bait, or introduce alien species to a body of water through the careless use of live bait. And the use of bait is associated with the use of chemical additives or 'scents' with some anglers making their own with all manner of chemicals including oils, borax and even things like WD-40. This has potentially adverse impacts on the fishery and the wider food web.


American Eel




Other Names: Common Eel, Freshwater Eel

Scientific Name: Anguilla Rostrata

Identification: Adult females may reach a size of up to 6 feet, but normally attain a length between 2 to 3-1/2 feet in length. Males do not attain the large size of females, usually growing to 1-1/2 to 2 feet in length. Recent research has shown that most all eels over 16 inches long are females, and most eels under 16 inches are males. A very characteristic snake-like body sets the eel apart from all other Maine fish. Eels are distinguished by true jaws, pectoral but no pelvic fins, and a thick skin with a heavy slime layer. Coloration is olive-green to brown on the back, with yellow-green on the sides and gray-white below. As sexually mature adults leave freshwater to go to the ocean to spawn, eels transform to "silver eels", being black above and silver below.

General Information: American eels are economically very important to the East Coast and rivers where they travel. They are caught by fishermen and sold, eaten, or kept as pets. Eels help the Atlantic coast ecosystem by eating dead fish, invertebrates, carrion, insects, and if hungry enough, they will cannibalize each other. Although many anglers are put off by the snake-like appearance of these catadromous fish, eels are in fact exceptionally good fish. They are usually caught by anglers fishing for something else. The world record weight for the American eel is 9.25 pounds.


Redbreast Sunfish



Other Names: Yellowbelly Sunfish, Longear Sunfish

Scientific Name: Lepomis Auritus

Identification: The redbreast sunfish is very deep-bodied and strongly compressed laterally. The opercle, or gill cover, is long and black with no colored border. The body is usually golden brown to olive, with the dorsal surface darker. Sides are lighter in color with small reddish spots, vague blue streaks, and a yellow to orange-red breast.

General Information: The species prefers vegetated and rocky pools and lake margins for its habitat. Its diet can include insects, snails, and other small invertebrates. Redbreast sunfish are usually caught with live bait such as nightcrawlers, crickets, grasshoppers, waxworms, or mealworms. They can also be caught using small lures or flies. Most anglers use light spinning tackle to catch redbreast sunfish.



Lake Whitefish



Other Names: Whitefish

Scientific Name: Coregonus clupeaformis

Identification: Whitefish are normally 14-20 inches long and weigh 1-3 pounds, but can reach lengths of 25 inches and over 6 pounds. A number of lakes contain populations of "dwarf" size fish where mature adult whitefish attain lengths of only 6-8 inches

General Information: Their colouration is olive-green to blue on the back, with silvery sides. They have a small mouth below a rounded snout, and a deeply forked tail. On average, they reach 18". They are found in freshwater lakes where they prefer deep, cool water. Lake whitefish spawn from September through January in water two to four metres in depth. Primarily bottom feeders, lake whitefish eat crustaceans, snails, insects and other small aquatic organisms.


Cusk



Other Names: Brismark, Brosmius, Torsk, Moonfish

Scientific Name: Brosme brosme

Identification: It is easily distinguished at a glance from other cod-like fish as it has only one dorsal fin. Also characteristic is the nature of the dorsal, caudal, and anal fins, they are continuous at the base but separated by very deep notches so that they are obviously distinct.

General Information: It is normally found in water deeper than sixty feet (20 m), and practically always is taken over rough bottoms where rocks, ledges, or gravel are common. Good fishing areas are usually much more limited than is the case with
cod, haddock, or pollock. It is an offshore fish and rarely is one taken in a harbor. It spawns in the spring and summer, usually between April and early July. A medium sized female has been known to produce more than two million buoyant eggs. The young live near the surface until they are about 2 inches (5 cm) long, and then seek out rocky ocean floors in deep water.
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